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[GeneDirex] PiNK Plus Prestained Protein Ladder
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[GeneDirex] PiNK Plus Prestained Protein Ladder

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RM473.00  
Item details
SKU: PM005-0500

Stock: Pre order

Brand: GeneDirex
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Size: 500 μl

Features
◆ Broad range: 10-175 kDa (Tris-glycine-SDS running buffer)
◆ Ready-to-use: supplied in a loading buffer for direct loading on gels
◆ Easy to identify: includes the ~10, ~40 and ~90 kDa reference bands coupled with an blue dyes
◆ Sharp bands

Description
The PiNK Plus Prestained Protein Ladder contains 11 proteins that resolve into sharp, tight bands in the range of 10-175 kilodalton (kDa). The PiNK Plus Prestained Protein Ladder allows you to monitor molecular weight separation during on SDS-polyacrylamide gel electrophoresis (SDS-PAGE), estimate molecular weights of proteins of interest, and evaluate western transfer efficiency.
Applications  
◆  Monitoring of protein migration during SDS-PAGE gel electrophoresis.
◆  Monitoring of protein transfer onto membranes during Western blots.
◆  Sizing of proteins on SDS-PAGE gels and Western blots.
Storage Buffer
Approximately 0.2~0.4 mg/ml of each protein in the buffer (20 mM Tris-phosphate, pH 7.5 at 25°C), 2 % SDS, 1 mM Dithiothreitol, 4.8 M Urea, and 12 % (v/v) Glycerol.
Quality Control
The quality of the PiNK Plus Prestained Protein Ladder is tested on a lot-to-lot basis to ensure consistent product quality.
Storage
Stable for up to 2 weeks at 25°C.
Stable for up to 3 months at 4°C.
For long term storage, store at -20°C.
PiNK Plus Prestained Protein Ladder Protocol
1. Thaw the ladder either at room temperature or at 37-40°C for a few minutes to dissolve precipitated solids. Do not boil.
2. Mix thoroughly to ensure the solution is homogeneous.
3. Load the following volumes of the ladder on SDS-PAGE gel:  
◆  5 μl per well for mini-gels, 2.5 μl per well for blots
◆  10 μl per well for large gels, 5 μl per well for blots
◆  Apply more for thicker (> 1.5 mm) or larger gel

Delivery Info

Free delivery within Peninsular Malaysia for order amount > RM 1,000 for selected products

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